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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 7. April 2025

    Menü 1

    Vegetable ragout (3,La) with Gerstoni (Ge)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful raw vegetable salad (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Breaded pork schnitzel (13,We) with Balkan-style sauce (9,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato rice, Salad, (1,9,Ei,La,Sf,We)

    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,17,La,We)

    S: 4,50 | B: 5,65 | G: 6,35

    Wahlessen

    Climate Plate: Vegan: Pan-fried soy gyros (So,Sl,Sf) with vegan garlic and herb dip (3,17,22,So)

    S: 5,20 | B: 6,35 | G: 7,05

    Components: French Fries (20)

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2,16,Ei,La,Sf,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Mensacafé Lunch Essen 2

    Chili cheese fries (1,2,Ei,La,Sf,We)

    S: 3,15 | B: 4,30 | G: 5,00

  • Tuesday, 8. April 2025

    Menü 1

    Penne all`Arrabiata with spicy tomato sauce (1,17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Raspberry vanilla yogurt (La)

    Menue 2

    Climate Plate: Vegan Fingers "Chicken Style" (8,We) with vegan spicy chili dip

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Gazpacho salad (1,17,Sf), Fruit (organic apple)

    Wahlessen

    Carinthian tomato and mozzarella pasta (9,La,We) with tomato béchamel sauce (17,18,La)

    S: 5,55 | B: 6,70 | G: 7,40

    Components: Grated Cheese (La)

    Wahlessen

    Pizza with Cheese (2,25,Ei,La,We)

    S: 6,05 | B: 7,20 | G: 7,90

    Wahlessen

    Climate Plate: Quinoa and pea sandwich (22,Sl,Se,We,Ge,Ha) with vegan spicy chili dip

    S: 5,30 | B: 6,45 | G: 7,15

    Information 1

    Heute ist Veggie Day!!

    S: | B: | G:

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, Clear salad dressing (Sf), Cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Vegan: Vietnamese noodle bowl with fried tofu (2,3,17,So,We)

    S: 4,10 | B: 5,25 | G: 5,95

    Mensacafé Lunch Essen 3

    Brussels waffle (Ei,La,We) with cherries and cream

    S: 2,60 | B: 2,60 | G: 3,30

  • Wednesday, 9. April 2025

    Menü 1

    Climate Plate: Indian lentil curry (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice (organic), Carrot salad (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Pork goulash "gardener´s style" (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Spätzle (Ei,We), Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Rice pudding with cinnamon and sugar (La)

    Wahlessen

    mensaVital: Beetroot and coconut stew with beef strips (17)

    S: 5,15 | B: 6,65 | G: 7,60

    Components: Wholemeal Seed Roll (Se,We,Ro,Ge)

    Wahlessen

    Hamburger "Italian Bastard" (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: 6,50 | B: 7,60 | G: 8,35

    Wahlessen

    Climate Plate: Hamburger "Veggie Berlin" (17,So,La,We,Ro,Ge,Has)

    S: 5,25 | B: 6,40 | G: 7,10

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Red cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 1

    mensaVital: Spicy sesame noodles with 8 treasures (12,En,So,Se,We) and turkey strips

    S: 4,65 | B: 5,80 | G: 6,50

    Mensacafé Lunch Essen 2

    Climate Plate: mensaVital: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: 3,55 | B: 4,70 | G: 5,40

  • Thursday, 10. April 2025

    Menü 1

    Potato, carrot, and chickpea stew (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread roll (La,We), Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Pineapple curd with coconut (La)

    Menue 2

    Homemade meatball (4,13,Ei,Sf,We) with cream sauce (La,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Colorful zucchini salad (1,17,Sf), Fruit (organic apple)

    Wahlessen

    Climate Plate: Baked plaice fillet from sustainable fishing (23,Fi,We) with Tirolienne sauce (1,9,Ei,La,Sf,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Components: Boiled potatoes (organic)

    Wahlessen

    Tarte flambée "Saarland style" with Lyoner and potato cubes (2,3,16,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,50 | B: 5,65 | G: 6,35

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 1

    Maultaschen with chicken filling and fried vegetables (6,12,17,Ei,Sl,We)

    S: 3,80 | B: 4,95 | G: 5,65

    Mensacafé Lunch Essen 2

    Vegan Maultaschen "Napoli" with roasted vegetables (6,17,22,We)

    S: 3,80 | B: 4,95 | G: 5,65

    Mensacafé Lunch Essen 4

    Crêpes -lactose-free- with Cinnamon and Sugar or Nut Cream (21,Ei,We)

    S: | B: | G:

    Components: Cinnamon and sugar S: 2,20 € B: 2,20 € G: 2,80 €; Nut cream filling S: 2,50 € B: 2,50 € G: 3,10 €

  • Friday, 11. April 2025

    Menü 1

    Vegetarian Spring Roll (18,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Sweet-and-Sour Sauce (1,So,Sl,Sf,We), Rice with Vegetables, Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Beef Strips (We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pasta (We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)

    Wahlessen

    Cod (Fish) on Leaf Spinach (17,23,Fi,La)

    S: | B: | G:

    Components: Boiled Potatoes

    Wahlessen

    mensaVital: Tomato Chilli Garlic Spaghetti with Tofu (17,So,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Baked fish (23,Fi,We)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    S: | B: | G:

    Components: Clear Salad Dressing (Sf), Cows Milk Cheese in Puff Pastry (18,Ei,La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm