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Saarbrücken

Speiseplan - Saarbruecken

It is weekend.

  • Monday, 17. February 2025

    Menü 1

    Chili pasta with garlic and hard cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (SF), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Breaded pork schnitzel (13,We) with cream sauce (La,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Colorful white cabbage salad (9,Ei,La,Sf,We), Semolina pudding (La,We)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We) with Tomato Cream Cheese Dip (La)

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Steak House French Fries

    Wahlessen

    Vegan: Backvischburger (2,Se,We,Ge,Ha) with vegan garlic and herb dip (3,17,22,So)

    S: 5,40 | B: 6,55 | G: 7,25

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (SF),Lime yogurt dressing (La), Herbs, legumes

    Mensacafé Lunch Essen 1

    Pan gyros chicken/soy (12,So,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 6,10 | B: 7,60 | G: 8,55

    Components: Coleslaw (1,9,Egg,La,Sf,We), French Fries (20)

  • Tuesday, 18. February 2025

    Menü 1

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Chicken breast fillet "Toscana" (12) and tomato sauce with vegetables (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice (from organic farming), Alternative side dish, Colorful mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (SF), Fruit (apple from organic farming)

    Wahlessen

    mensaVital: Bulgur, Tomato and Rocket Salad with Pork Steak (13,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Wahlessen

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: 6,35 | B: 7,50 | G: 8,20

    Wahlessen

    Vegetarian pizza with olives, peppers, broccoli and dried tomatoes (3,6,La,We)

    S: 6,30 | B: 7,45 | G: 8,15

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Mixed peppers, Corn, Hot peppers, Romaine lettuce, lettuce, Clear salad dressing (SF), Cocktail sauce (9,Ei,La,SF,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Vegan: Colorful vegetable plate with vegan herb dip (3,22,So)

    S: 5,40 | B: 6,55 | G: 7,25

    Components: Gerstoni, tomato and rocket salad (Ge)

  • Wednesday, 19. February 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice (from organic farming), Colorful mixed leaf salad, Clear salad dressing (SF), White salad dressing (1,9,Ei,La,Sf,We), Fruit (apple from organic farming)

    Menue 2

    Baked meatloaf "Hawaii" (1,13,La) with ketchup

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), alternative side dish, bean salad (1,9,Ei,Sf,We), raspberry quark (La)

    Wahlessen

    Vegetable raw food bowl with barley and baked pollock (1,20,23,Fi,La,Sf,We,Ge)

    S: 4,75 | B: 5,90 | G: 6,60

    Components: Herb dip (1,9,Ei,La,Sf,We)

    Wahlessen

    Tarte flambée “Alsatian style” (2,3,13,La,We)

    S: 4,95 | B: 6,10 | G: 6,80

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: 4,90 | B: 6,05 | G: 6,75

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive mustard dressing (1,9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 2

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: 3,30 | B: 4,45 | G: 5,15

    Components: Bulgur (We)

  • Thursday, 20. February 2025

    Menü 1

    Vegetable paella (14,17,Sw) with herb dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Pusztasalat (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Menue 2

    Goulash from pork "Gärtnerin Art" (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Spaetzle (Ei,We), Alternative side dish, Colorful mixed leaf salad, Clear salad dressing (SF), White salad dressing (1,9,Ei,La,SF,We), Fruit (organically grown apple)

    Wahlessen

    Schlemmerfilet Bordelaise (23,Fi,We)

    S: 4,80 | B: 5,95 | G: 6,65

    Components: Mashed Potatoes (La)

    Wahlessen

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: 4,15 | B: 5,65 | G: 6,60

    Components: Basmati Rice

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (SF), White salad dressing (1,9,Ei,La,Sf,We), Herbs, legumes

    Mensacafé Lunch Essen 1

    Vegan: Vietnamese noodle bowl with fried chicken strips (2,3,12,17,Sun,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Mensacafé Lunch Essen 2

    Vegan: Vietnamese noodle bowl with fried tofu (2,3,17,Sun,We)

    S: 4,20 | B: 5,35 | G: 6,05

  • Friday, 21. February 2025

    Menü 1

    Potato casserole with cauliflower and broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (SF), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Cevapcici (13,17,24,Ei) with tzatziki (17,la)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, White cabbage salad (1,9,Ei,La,Sf,We), Tangerine curd (La)

    Wahlessen

    Mit Kürbiskernen panierte Hühnerfiletspitzen mit Griechischem Joghurtdip (12,So,Se,We)

    S: 4,90 | B: 6,05 | G: 6,75

    Components: Potato Wedges (We)

    Wahlessen

    Meal of the day: Vegan vegetable ragout with mushrooms (17,We) and rice (organic) (Ge)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last

    Wahlessen

    Meal of the day: Pork goulash "Gärtnerin Art" (13,We,Ge) with rice (from organic farming)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lettuce, endive, Radicchio, Clear salad dressing (SF), lime yogurt dressing (La), Herbs, legumes

    Mensacafé Lunch Essen 1

    Lentil stew (1,4,Sl,We) with Vienna sausages (13)

    S: 3,95 | B: 5,45 | G: 6,40

    Components: Buns (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan lentil stew (1,4,Sl,We)

    S: 2,85 | B: 4,00 | G: 4,70

    Components: Buns (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm