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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 31. March 2025

    Menü 1

    Chili pasta with garlic and hard cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Currywurst (1,13,Sl,Sf,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Mixed white cabbage salad (9,Ei,La,Sf,We), Chocolate pudding (la)

    Wahlessen

    Fried Noodles with Beef (16,17,En,So,Sl,Se,We)

    S: 5,15 | B: 6,30 | G: 7,00

    Wahlessen

    Vegan: Pumpkin and Beetroot with Rice (17,Ma)

    S: 3,10 | B: 4,25 | G: 4,95

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Romanian Beef Goulash (12,17,La,We,Ge)

    S: 4,55 | B: 5,70 | G: 6,40

    Components: Rice

    Mensacafé Lunch Essen 2

    Romanian Potato Goulash (17,La,We,Ge)

    S: 3,00 | B: 4,15 | G: 4,85

    Components: Rice

  • Tuesday, 1. April 2025

    Menü 1

    Chili sin carne (17,18,22) with nachos (1,4)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot salad (1,9,Ei,La,Sf,We), Cream pudding (La)

    Menue 2

    Chicken breast fillet "Toscana" (12) with tomato sauce and vegetables (17,Sl)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice (organic), Alternative side dish, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (organic apple)

    Wahlessen

    Vegan: Crispy meatballs (22,We) and vegan homemade mashed potatoes with peas (So)

    S: 4,45 | B: 5,60 | G: 6,30

    Components: Salzkartoffel

    Wahlessen

    Tagesessen: Gebratene Nudeln mit Rindfleisch (16,17,En,So,Sl,Se,We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: Solange der Vorrat reicht!

    Wahlessen

    Pizza "Diavolo" with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: 6,25 | B: 7,40 | G: 8,10

    Wahlessen

    Vegetarian pizza with olives, peppers, broccoli and dried tomatoes (3,6,La,We)

    S: 6,20 | B: 7,35 | G: 8,05

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 1

    Pan-fried gyros chicken or soy (12,So,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We)

    S: 5,75 | B: 7,25 | G: 8,20

    Components: Coleslaw (1,9,Ei,La,Sf,We), French Fries (20)

  • Wednesday, 2. April 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice (organic), Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Baked Fleischkäse "Hawaii" (Pork) (1,13,La) with Ketchup

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Salad with Cucumber, Kidney Beans, Corn and Onions (1,Sf), Raspberry Quark Cream (La)

    Wahlessen

    Daily special: Romanian turkey goulash (12,17,La,We,Ge) with rice (organic)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    Breaded Chicken Breast Fillet (12,We) with Tomato Cream Cheese Dip (La)

    S: 5,15 | B: 6,30 | G: 7,00

    Components: Steak House French Fries

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17) with Bulgur (We)

    S: 2,90 | B: 4,05 | G: 4,75

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Red cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We)

    Mensacafé Lunch Essen 1

    Colorful leaf salad plate with balsamic dressing (1,3,5,Sf,Sw)

    S: 4,55 | B: 5,70 | G: 6,40

    Components: Chicken schnitzel "Vienna style" (12,Ei,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Colorful leaf salad plate with balsamic dressing (1,3,5,Sf,Sw)

    S: 4,70 | B: 5,85 | G: 6,55

    Components: Potato pockets with cheese and herb filling (La)

    Mensacafé Lunch Essen 3

    Brüsseler Waffeln (Ei,La,We) mit Kirschen und Sahne (La)

    S: 2,60 | B: 2,60 | G: 3,30

  • Thursday, 3. April 2025

    Menü 1

    Vegetable paella (14,17,Sw) with herb dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Puszta salad (1,9,Ei,La,Sf,We), mandarin curd (La)

    Menue 2

    Hungarian turkey goulash (3,12,We,Ge,La,17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled potatoes (organic), Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit (organic apple)

    Wahlessen

    Pork loin steak (13) with rotisserie mustard sauce (5,14,La,Sf,Sw,We,Ge)

    S: 3,80 | B: 4,95 | G: 5,65

    Components: Rice

    Wahlessen

    Tarte flambée with minced meat and feta (24,La)

    S: 4,70 | B: 5,85 | G: 6,55

    Wahlessen

    Tarte flambée with mozzarella and arugula (La,We)

    S: 4,95 | B: 6,10 | G: 6,80

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, pulses

    Mensacafé Lunch Essen 2

    Vegan: Peanut pancakes with vegetables and tofu (17,En,So,We)

    S: 3,75 | B: 5,25 | G: 6,20

    Components: Risoni (We)

  • Friday, 4. April 2025

    Menü 1

    Potato casserole with cauliflower and broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Colorful mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit (organic apple)

    Menue 2

    Penne Rigate (organic) (We) with Bolognese sauce (16,17,Sl,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Grated cheese (La), Mexican bean salad (1,17,Sf), Caramel pudding (La)

    Wahlessen

    Shepherd´s Cordon Bleu of Turkey (stuffed with leaf spinach and shepherd´s cheese) (12,17,Egg,La,We)

    S: 5,80 | B: 6,95 | G: 7,65

    Components: Lemon, Twister Fries (We)

    Wahlessen

    Dish of the day: Vegan vegetable paella (14,17,Sw)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    Climate Plate: Baked pollock fillet from sustainable fishing (Fi,We) with remoulade sauce (9,Ei,La,Sf,We)

    S: 4,75 | B: 5,90 | G: 6,60

    Components: Remoulade Sauce (9,Ei,La,Sf,We)

    Wahlessen

    Climate Plate: Vegan baked fish fillet (We) with remoulade sauce (9,Ei,La,Sf,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Components: Potato Salad (1,4,Sf,We)

    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs, pulses

    Mensacafé Lunch Essen 1

    Pasta Boccolotti (We) "Carbonara" (ham cream sauce) (2,3,13,La)

    S: 3,55 | B: 4,70 | G: 5,40

    Components: Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Climate Plate: Pasta Boccolotti (We) with pumpkin curry sauce (La,Sl,Sf)

    S: 2,90 | B: 4,05 | G: 4,75

    Components: Grated Cheese (La)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm