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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 6. January 2025

    Menü 1

    Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Breaded Pork Schnitzel (13,We) with Cream Sauce (La,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French Fries (20), Mixed White Cabbage Salad (9,Ei,La,Sf,We), Semolina Pudding (La,We)

    Wahlessen

    Curry de chicken épicé à la mangue et poivrons (12,17,La)

    S: 4,10 | B: 5,25 | G: 5,95

    Components: Jasmin rice

    Wahlessen

    Vegan: Fried fish burger (22,So,Se,We,Ge,Ha)

    S: 4,95 | B: 6,10 | G: 6,80

    Components: Vegan: Garlic Herb Dip (3,17,22,So)

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1

    Salad Buffet

    Salad bar: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (SF), lime yogurt dressing (La), Herbs, legumes

    Mensacafé Lunch Essen 1

    Lentil Soup Vegan (1,4,Sl,We)

    S: 4,10 | B: 5,60 | G: 6,55

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Climate Plate: Lentil Soup Vegan (1,4,Sl,We)

    S: 3,05 | B: 4,20 | G: 4,90

    Components: Bread Roll (La,We)

    Mensacafé Lunch Essen 4

    Brussels Waffle with Cream and Hot Cherries (Ei,La,We)

    S: 2,60 | B: 2,60 | G: 3,30

  • Tuesday, 7. January 2025

    Menü 1

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato Sauce with Vegetables (17), Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Chicken Breast Fillet with Spinach Tomato Sauce (12,17,La)

    S: | B: | G:

    Components: Pasta (Ei,We)

    Wahlessen

    Vegan: Mixed Vegetable Plate

    S: | B: | G:

    Components: Vegan: Herb Dip (3,22,So), Bulgur, Tomato and Rocket Salad (Ge)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Pizza Diavolo with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,La,We)

    S: | B: | G:

  • Wednesday, 8. January 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Baked Fleischkäse (Pork) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)

    Wahlessen

    Speciality Day

    S: | B: | G:

    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Bulgur (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Gyro (Turkey/Soya) (12,So,Sl,Sf)

    S: | B: | G:

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)

  • Thursday, 9. January 2025

    Menü 1

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)

    Menue 2

    Pork Goulash with Peas and French Beans (13,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Grainy Mustard Sauce (5,14,La,Sf,Sw,We,Ge)

    S: | B: | G:

    Components: Rice

    Wahlessen

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Pasta (We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

  • Friday, 10. January 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Cevapcici (13,24,Gl,Ei,So,La,Sl,Sf,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Cordon Bleu (Pork) (2,3,8,Ei,La,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (We)

    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Pasta (We)

    S: | B: | G:

    Components: Ham Cream Sauce (2,3,13,La), Grated Cheese (La)

    Mensacafé Lunch Essen 2

    Pasta (We)

    S: | B: | G:

    Components: Curry Sauce (La,Sl,Sf), Grated Cheese (La)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm