htw saar
Göttelborn Campus

Speiseplan - Htw-goettelborn
  • Monday, 28. April 2025

    Menü 1

    Pasta (18,19,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Béchamel Sauce (17,18,La), Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Pork Gyro (13,17,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Cabbage Salad (1,9,Ei,La,Sf,We), Vanilla Pudding (La)


  • Tuesday, 29. April 2025

    Menü 1

    Cauliflower Cheese Médaillon (Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato Sauce (1), French Fries (20), Bean Salad (1,9,Ei,Sf,We), Chocolate Pears Quark (So,La)


    Menue 2

    Spicy Chicken Curry (3,12,Ei,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


  • Wednesday, 30. April 2025

    Menü 1

    Portuguese Rice Dish with White Wine (Alcohol) and Vegetables (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Swedish Meatballs (Pork) (13,Ei,So,La,Sl,Sf,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Cream Sauce with Mushrooms (3,La,We,Ge), Rice, Carrot Salad with Peas (1,Sf), Rice Pudding with Cinnamon and Sugar (La)


  • Friday, 2. May 2025

    Menü 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Menue 2

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)


Back to overview

What?

The small, informal canteen is located on the Göttelborn campus, a former mine site.
The special atmosphere at the cultural-historical site also characterizes the canteen with its modern industrial design.

Telephone

0681 5867 710

e-mail

e-mail

Opening hours

Monday to Friday:
11.30 a.m. – 2.30 p.m.