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HBK

Speiseplan - Hbk
  • Monday, 6. January 2025

    Menü 1

    Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menü 2

    Lentil Soup Vegan (1,4,Sl,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), Fruit


  • Tuesday, 7. January 2025

    Menü 1

    Chilli sin Carne (17,18,22)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Nachos (1,4), Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)


    Menü 2

    Vegan: Mixed Vegetable Plate

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Vegan: Herb Dip (3,22,So), Bulgur, Tomato and Rocket Salad (Ge), Lettuce, Clear Salad Dressing (Sf)


  • Wednesday, 8. January 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menü 2

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Bulgur (We), Lettuce, Clear Salad Dressing (Sf), Fruit


  • Thursday, 9. January 2025

    Menü 1

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)


    Menü 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pasta (We), Lettuce, Clear Salad Dressing (Sf), Fruit


  • Friday, 10. January 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menü 2

    Vegan: Gnocchi Dish (17,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Lettuce, Clear Salad Dressing (Sf), Fruit


Back to overview

What?

The small canteen is located on the first floor of the university building behind the atrium. It is cozy and rustic and scores with its special charm.

Telephone

0681 302 2820

e-mail

e-mail

Opening hours

Lecture period
Monday to Friday:
9.15 – 15.00

Snack vending machine during the lecture-free period