MENSA
Saarbrücken

Speiseplan - Saarbruecken

It is weekend.

  • Monday, 9. February 2026

    Menü 1

    Breaded pork schnitzel (13,We) with "Balkan style" sauce (9)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Tomato rice, Colorful raw vegetable salad (1,9,EI,La,Sf,We), Chocolate pudding (La)

    Menue 2

    Ribbon pasta with tomato, zucchini and hard cheese (2,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    mensaVital: Turkey Strips "Thai Style" with Jasmine Rice (12,La,We,17)

    S: 5,50 | B: 6,65 | G: 7,35

    Wahlessen

    Climate Plate: Vegan: Soy gyros from the pan (So,Sl,Sf) with vegan garlic and herb dip (3,17,So)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: French Fries (20)

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes

    Mensacafé Lunch Essen 1

    Chili cheese fries with ground beef (1,2,Ei,La,Sf,We)

    S: 4,95 | B: 6,10 | G: 6,80

    Mensacafé Lunch Essen 2

    Chili cheese fries (1,2,17,Ei,La,Sf,We)

    S: 3,15 | B: 4,30 | G: 5,00

  • Tuesday, 10. February 2026

    Menü 1

    International Pulses Day

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Climate Plate: Vegan: Homemade pea protein meatball, Vegan: Sweet Pepper Cream Sauce (Ha), Rice, Mixed Bean Salad (1,9,Ei,La,Sf,We)

    Menue 2

    International Pulses Day

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Penne with Red Lentils Stew (2,3,Ei,La,Sl,We), Mixed leaf salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    International Pulses Day

    S: 5,70 | B: 7,20 | G: 8,15

    Components: Climate Plate: Vegan: Chickpea and sweet potato bowl with bulgur and pistachio (17,We,Pi), Vegan: Herb Dip (3,So)

    Wahlessen

    International Pulses Day

    S: 3,30 | B: 4,45 | G: 5,15

    Components: mensaVital: Climate Plate: Bean Zucchini Chilli with Brown Rice (17,We)

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    Heute ist Veggie-Day!

    S: | B: | G:

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    International Pulses Day

    S: 3,40 | B: 4,55 | G: 5,25

    Components: mensaVital: Climate Plate: Lime Spaghetti with Pea Mushroom Stew (We,Wa,Kas)

    Mensacafé Lunch Essen 4

    Crêpes -lactose-free- with Cinnamon and Sugar

    S: 2,20 | B: 2,20 | G: 2,80

    Components: or Nut Cream (21,Ei,We) S: 2,50 € B: 2,50 € G: 3,10 €

  • Wednesday, 11. February 2026

    Menü 1

    Hungarian turkey goulash (3,12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Jagsttaler salad (1,Sf)

    Menue 2

    Pasta bake "Havana" (17,Ei,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Wahlessen

    mensaVital: Steamed cod fillet (sustainably caught) on leaf spinach with tomato tagliatelle (17,23,Ei,Fi,La,We)

    S: 6,40 | B: 7,90 | G: 8,85

    Wahlessen

    Daily special: mensaVital: Turkey strips "Thai style" (12,La,We) with rice

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!

    Wahlessen

    Cheese Bacon Burger (Pork) (2,3,9,13,24,Ei,La,Sf,Se,We)

    S: 6,50 | B: 7,65 | G: 8,35

    Wahlessen

    Hamburger "Veggie Berlin" (3,17,So,Se,We,Ge,Has)

    S: 5,25 | B: 6,40 | G: 7,10

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Veggie Sandwich "Chicken Style" (8,We,Ge)

    S: 4,50 | B: 5,65 | G: 6,35

    Components: Coleslaw Topping (3), Barbecue Sauce (SL)

    Mensacafé Lunch Essen 4

    Brussels Waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: with Cream and Hot Cherries (Ei,La,We) S: 2,60 € B: 2,60 € G: 3,30 €

  • Thursday, 12. February 2026

    Menü 1

    Homemade meatball (4,13,Ei,Sf,We) with cream sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Homemade mashed potatoes (La), Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Berliner (Ei,La,We)

    Menue 2

    Climate Plate: Curry of lentils (17,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Carrot salad (1,9,Ei,La,Sf,We), Berliner (Ei,La,We)

    Wahlessen

    Breaded Chicken Breast Fillet (12,We) with Chilli Herb Dip (So,La,Sf,We)

    S: 6,20 | B: 7,35 | G: 8,05

    Components: Potato Wedges (We)

    Wahlessen

    Flammkuchen "Saarland style" with Lyoner sausage and potato cubes (2,3,La,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,45 | B: 5,60 | G: 6,30

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Pasta with Spinach Peanut Sauce (17,En,We,Ha)

    S: 3,30 | B: 4,45 | G: 5,15

  • Friday, 13. February 2026

    Menü 1

    Penne Rigate (organic) (We) with Bolognese sauce (17,Sl)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Grated Cheese (La), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Cream Pudding (La)

    Menue 2

    Climate Plate: Vegetarian spring roll (18,Sl,We) with sweet and sour sauce (1,So,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Tomato rice, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Poutine BBQ Pulled Pork Style (1,13,La,Sl)

    S: 5,10 | B: 6,25 | G: 6,95

    Components: Coleslaw Topping (3), Lime Dip (9,17,Ei,SF,We)

    Wahlessen

    Climate Plate: Vegan: Fagottoni with tomato and basil filling (17,We) and vegan tomato béchamel sauce (3,17,So)

    S: 4,85 | B: 6,00 | G: 6,70

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lettuce, endive, radicchio, Clear salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Austrian pancake (Ei,La,We) with Apple Purée

    S: 5,55 | B: 6,70 | G: 7,40

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm