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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 9. March 2026

    Menü 1

    Hunter-style pan dish (3,13,17,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Vitamin Salad (La), Banana Quark (La)

    Menue 2

    Potato, carrot, and chickpea stew – “Save the tuber” (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Daily special: “Hoorische” Saarland potato dish – “Save the tuber” with onion cream sauce

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    mensaVital: Chicken Strips in Rocket Sauce with Ribbon Noodles (12,Ei,La,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Wahlessen

    Climate Plate: Spaghetti (organically grown) (We) with vegan soy Bolognese (17,22,So,Sl)

    S: 3,95 | B: 5,10 | G: 5,80

    Components: Vegan: Grated Cheese

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), lime yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Climate Plate: Bratwurst (Pork Sausage) (13) with Curry Sauce

    S: 3,70 | B: 4,85 | G: 5,55

    Components: French fries – “Save the tuber” (20)

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan roasted sausage with curry sauce

    S: 4,10 | B: 5,25 | G: 5,95

    Components: French fries – “Save the tuber” (20)

  • Tuesday, 10. March 2026

    Menü 1

    Climate Plate: Vegan “Chicken Style” Fingers (8,We) with Chili Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Baked potato chips - “Save the tuber”, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit

    Menue 2

    Egg Pasta with Vegetables (18,Ei,La,Sl,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Cucumber, Beans and Tomato Salad (1,9,Ei,La,Sf,We), Peach Yoghurt Cream (La)

    Wahlessen

    Climate Plate: Vegan: Spaghetti "Primavera" (17,So,Se,We)

    S: 3,55 | B: 4,70 | G: 5,40

    Wahlessen

    Daily special: Potato, carrot, and chickpea stew (17) - “Save the tuber” with bread rolls

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    Pizza "Greek Style" (La,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Wahlessen

    Pizza "Mediterranean" with Olives and Vegetables (La,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Mixed peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, Clear salad dressing (Sf), Cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Falafel bowl with beetroot, buckwheat, and sunflower seeds (1,Sf,Se) served with vegan sesame herb dip (3,22,So,Se)

    S: 5,00 | B: 6,15 | G: 6,85

    Mensacafé Lunch Essen 4

    Climate Plate: Brussels Waffle

    S: 1,70 | B: 1,70 | G: 2,10

    Components: and hot cherries S: $2.10 B: $2.10 G: $2,60

  • Wednesday, 11. March 2026

    Menü 1

    Cevapcici (Pork) with Spicy Vegetable Sauce (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries - “Save the potato” (20) Esterhazy salad (1,3,Sl,Sf) Cream pudding (La)

    Menue 2

    Tomato Macaroni with Grated Cheese (2,17,Ei,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Climate Plate: Vegan: Baked falafel (Sf) with vegan sesame and herb dip (3.22, Sun, Se)

    S: 5,30 | B: 6,45 | G: 7,15

    Components: Red Cabbage (1,Sf), Carrot Salad (Sf)

    Wahlessen

    Daily special: Hunter´s pan (3,13,17,La) with vegetable spaghetti (17,So,Se,We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    Hamburger "Italian Bastard" (2,3,13,17,24,Ei,La,Sf,Se,We,Kas)

    S: 7,90 | B: 9,05 | G: 9,75

    Wahlessen

    Climate Plate: Veggie Hamburger "Italian Bastard" (17,Ei,La,Se,We,Di,Kas)

    S: 7,45 | B: 8,60 | G: 9,30

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    S: | B: | G:

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive and mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Beetroot sandwich (Se,We,Ge,Ha) with vegan herb dip (3, So)

    S: 5,25 | B: 6,40 | G: 7,10

  • Thursday, 12. March 2026

    Menü 1

    Steamed Chicken Breast Fillet Toscana (12)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sweet Pepper Cream Sauce (La), Rice, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Scharfes Brew Bites-Curry (3,12,Ei,La,Sl,Sf,Ge)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Cucumber Salad Tuscany (1,Sf), Stracciatella-Banana Quark Cream (La)

    Wahlessen

    Climate Plate: Fish and Chips (1,8,20,Fi,La,We)

    S: | B: | G:

    Components: Mayonnaise Sauce with Garlic and Mustard (9,17,18,Ei,La,Sf,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan meatloaf with tomato filling (Sf,We,Ha)

    S: | B: | G:

    Components: Brown sauce (22), French Fries (20)

  • Friday, 13. March 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Mixed Vegetables with Baked Tofu and Pasta (So,La,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Stracciatella Quark Cream (La)

    Wahlessen

    Turkey Cordon Bleu (2,3,8,12,Ei,La,We)

    S: | B: | G:

    Components: Cream Sauce (La), Potato Croquettes (We)

    Wahlessen

    Climate Plate: Vegan: Sweet potato-Gnocchi Dish with tomatoes and basil (2,17,Sw,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Brew-Bites Stew (3,La,Ge)

    S: | B: | G:

    Components: Rice

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm