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Saarbrücken

Speiseplan - Saarbruecken

  • Monday, 18. May 2026

    Menü 1

    Meatballs with cream sauce (13,17,24,Ei,La,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Boiled potatoes (organically grown) - “Save the Potato”, Carrot Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Climate Plate: Organic Penne Rigate (Wed) with Lentil Bolognese (17)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Apple Quark (La)

    Wahlessen

    mensaVital: Chicken Breast Steak with Coconut Curry Sauce and Rice (12,We)

    S: 4,90 | B: 6,05 | G: 6,75

    Wahlessen

    Climate Plate: Veal Strips with Risotto (La,We)

    S: 3,50 | B: 4,65 | G: 5,35

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, Lollo Rosso, Radicchio, Light salad dressing (Sf), lime-yogurt dressing (La), Herbs and legumes

    Mensacafé Lunch Essen 1

    Austrian pancake (Ei,La,We)

    S: 4,90 | B: 6,05 | G: 6,75

    Components: Vanilla Custard Sauce (La)

  • Tuesday, 19. May 2026

    Menü 1

    Homemade meatballs made with pea protein (Sf) and a cream sauce with mushrooms (3,La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Spätzle (Ei,We), Alternative side dish, Assorted mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Panna cotta (La)

    Menue 2

    ClimatePlate: Finger Noodles with Vegetables (Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Fruit

    Wahlessen

    Climate Plate: Vegan: Red Lentil Vegetable Dish “Mediterranean” (17)

    S: 3,25 | B: 4,40 | G: 5,10

    Components: Rice

    Wahlessen

    Vegetarian pizza with mozzarella, olives, and vegetables (La,We)

    S: 6,10 | B: 7,25 | G: 7,95

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    Heute ist Veggie-Day!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Romaine lettuce, iceberg lettuce, radicchio, Plain salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    Vegan: Burrito filled with unripe spelt grain (17,We)

    S: 3,95 | B: 5,10 | G: 5,80

  • Wednesday, 20. May 2026

    Menü 1

    Mini Beef Bifteki (24,Ei,La) with Garlic Sauce (9,17,Ei,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Mixed White Cabbage Salad (9,Ei,La,Sf,We), Fruit

    Menue 2

    “Boccolotti” pasta (We) with vegan “alla romana” sauce (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated Cheese (La), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Lunch: Climate Plate: Vegan: Burrito with spelt filling (17,We)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While supplies last!

    Wahlessen

    Cheesburger Bowl (1,2,9,La,Se,We)

    S: 6,70 | B: 8,20 | G: 9,20

    Components: Potato Wedges (We) - “Save the Potato”, Ketchup, Mayonnaise (9,Ei,Sf,We)

    Wahlessen

    "Bacalhau a Bras" (Fish with potato, egg and olives) (17,23,Ei,Fi)

    S: 5,45 | B: 6,60 | G: 7,30

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Lollo Bianco, oak leaf lettuce, radicchio, Plain salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 1

    mensaVital: Climate Plate: Spicy Sesame Noodles with 8 Treasures (En,So,Se,We)

    S: 3,00 | B: 4,15 | G: 4,85

  • Thursday, 21. May 2026

    Menü 1

    Baked Chicken Drumstick (12) with Chili-Herb Dip (So,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Risi Bisi (creamy rice and pea dish), Alternative side dish, Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Hawaiian quark dessert with shredded coconut (La)

    Menue 2

    Climate Plate: Vegan: Peanut Soup with Potatoes - “Save the Tuber” and Pak Choi (2,4,17,Mon,Tue,Wed,Thu)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: “Asia” coleslaw (17,So,Sf,Se,We), Rolls (La,We), Fruit

    Wahlessen

    Porc roast (2,3,13)

    S: 4,30 | B: 5,45 | G: 6,15

    Components: Colorful Potato Salad - “Save the Tuber” (1,9,Ei,La,Sf,We), Onion Sauce

    Wahlessen

    Tarte Flambée with Chicken Fillet Strips (12,La,We)

    S: 5,15 | B: 6,30 | G: 7,00

    Wahlessen

    Vegetarian Tarte Flambée (La,We)

    S: 4,30 | B: 5,45 | G: 6,15

    Information 1

    “Meal Assistance for Students in Need”

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 2.

    Information 4

    “Save the tuber” Responsibility that tastes good.

    Components: What do you have to do? Eat potatoes and enjoy them!

    Salad Buffet

    Tomatoe salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Hot peppers, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs and legumes

    Mensacafé Lunch Essen 2

    KlimaTeller: Vegan: Zucchini with lentils and arugula served over penne rigate (organically grown) (We)

    S: 4,15 | B: 5,30 | G: 6,00

  • Friday, 22. May 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Sauce with Mushrooms and Dried Meat (2,3,13,14,La,Sw), Fried Potatoes, Cabbage Salad (1,9,Ei,La,Sf,We), Fruit

    Menue 2

    Lettuce

    S: 3,10 | B: 5,60 | G: 7,80

    Components: White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf), Fruit Yoghurt

    Wahlessen

    Baked Pollack Fillet (Fish) with a rice-Crust (Fi,We,Ro,Ge,Ha)

    Components: Mayonnaise Sauce with Tomatoes, Parsley and Chives (1,9,Ei,La,Sf,We), Fried Potato Slices

    Wahlessen

    Vegan: Asian Vegetables with Coconut Milk (So,Se)

    Components: Jasmin rice

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

    Mensacafé Lunch Essen 2

    Mixed Green Salad

    Components: Balsamic Sauce (1,3,5,Sf,Sw)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm