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Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 24. November 2025

    Menü 1

    Rigatoni (organic) (18,19,We) with pumpkin curry sauce (La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Menue 2

    Pan-fried pork gyros (13,17,Sl,Sf) with garlic sauce (9,17,Ei,La,Sf,We) and rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Coleslaw (1,9,Ei,La,Sf,We), Vanilla pudding (La)


    Wahlessen

    mensaVital: Chicken Tikka Masala with Basmati Rice (12,La,We)

    S: 4,70 | B: 5,80 | G: 6,50

    Wahlessen

    Climate Plate: Vegan Asian coconut curry stir-fry (2,3,So,Sl,Sf,Se,We) with noodles "Chinese style" (We)

    S: 3,60 | B: 4,70 | G: 5,40

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, Lollo Rosso, Radicchio, Clear salad dressing (Sf), Lime-yogurt dressing (La), Herbs, Legumes


    Mensacafé Lunch Essen 1

    Sausage salad "house style" (1,4,9,13,Sf,We) with French fries (20)

    S: 3,95 | B: 5,10 | G: 5,80

    Mensacafé Lunch Essen 2

    Chive egg salad (1,9,Ei,La,Sf,We) with French fries (20)

    S: 4,10 | B: 5,25 | G: 5,95

  • Tuesday, 25. November 2025

    Menü 1

    Climate plate: Cauliflower and cheese medallion (Ei,La,Sl,We) with tomato béchamel sauce (17,18,La)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Penne Rigate (organic) (We), Bean Salad (1,9,Ei,Sf,We), Chocolate Pear Quark (So,La)


    Menue 2

    Spicy chicken curry (3,12,Ei,La,Sl,Sf) with rice

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Wahlessen

    Fried pollock with pumpkin, carrot and potato puree (23,Fi,So,La,Se)

    S: 5,30 | B: 6,45 | G: 7,15

    Wahlessen

    Daily special: Chicken Tikka Masala (12,La,We) with rice

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Pizza "Speciale" with salami and ham (1,2,3,13,La,Sf,We)

    S: 5,30 | B: 6,45 | G: 7,15

    Wahlessen

    Pizza "Spinach" vegetarian (La,We)

    S: 5,25 | B: 6,40 | G: 7,10

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Climate plate: Vegan Potato and Vegetable Gratin (Ha)

    S: 4,05 | B: 5,15 | G: 5,85

    Components: Mixed leaf salad, Balsamic dressing (1,3,5,Sf,Sw)


  • Wednesday, 26. November 2025

    Menü 1

    Portuguese rice dish (14,17,Sw) with herb dip (1,9,Ei,La,Sf,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Mini meatball (13,24,Ei,We), with cream sauce with mushrooms (3,La) and spaetzle (Ei,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Carrot salad with peas (1,Sf), Rice pudding with cinnamon and sugar (La)


    Wahlessen

    Indian Butter Chicken (12,17,La) with Basmati Rice (organic)

    S: 5,25 | B: 6,40 | G: 7,10

    Wahlessen

    ZiS: Specialty Day "Brazil": "Arroz de Carreteiro" (Fried rice with vegetables, meat and herbs) (13,17)

    S: 5,20 | B: 6,30 | G: 7,00

    Wahlessen

    Turkish pizza "Lahmacun" (17,So,La,We)

    S: 4,70 | B: 5,85 | G: 6,55

    Wahlessen

    Climate Plate: Vegetarian Turkish Pizza "Lahmacun" (17,So,La,We)

    S: 4,65 | B: 5,80 | G: 6,50

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Lollo Bianco, oak leaf lettuce, radicchio, Clear salad dressing (Sf), chive-mustard dressing (1,9,Ei,La,Sf,We), Herbs, legumes


    Mensacafé Lunch Essen 2

    Climate Plate: Tortellini with "Mediterraneo", vegan (We)

    S: 3,70 | B: 4,80 | G: 5,50

    Components: Vegan: Tomato béchamel sauce (3,17,So)


  • Thursday, 27. November 2025

    Menü 1

    Fusilli (We) with green spelt bologna (17,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Grated cheese (La), Carrot salad (1,9,Ei,La,Sf,We), Banana quark (La)


    Menue 2

    Chicken schnitzel "Viennese style" (12,Ei,We) with paprika cream sauce (La)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Homemade mashed potatoes (La), Mixed leaf salad, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Fruit


    Wahlessen

    Pulled Pork Burger with Coleslaw (1,9,13,Ei,La,Sf,We,Ge)

    S: 5,50 | B: 6,65 | G: 7,35

    Components: Cucumber slices, Tomato slices, Onion rings, Chili herb dip (So,La,Sf,We), Barbecue sauce (Sl)


    Wahlessen

    Daily special: "Arroz de Carreteiro" (Gebratener Reis mit Gemüse, Fleisch und Kräutern) (13,17)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Flammkuchen "Mexican style" (1,24,La,Sl,We)

    S: 4,60 | B: 5,75 | G: 6,45

    Wahlessen

    Flammkuchen "Mediterran" (La,We)

    S: 4,40 | B: 5,55 | G: 6,25

    Information 1

    "Winter aid for needy students"

    S: | B: | G:

    Components: Upon presentation of the voucher, you will receive the vegetarian menu 1.


    Salad Buffet

    Salad bar: Tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed peppers, Corn, Pepperoni, Chicory, Lollo Bianco, Radicchio, Clear salad dressing (Sf), White salad dressing (1,9,Ei,La,Sf,We), Herbs, Legumes


    Mensacafé Lunch Essen 2

    Vegan: Fried rice with exotic vegetables (So,Se,We)

    S: 3,40 | B: 4,55 | G: 5,25

  • Friday, 28. November 2025

    Menü 1

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Bread Roll (La,We), Lettuce, White Salad Dressing (1,9,Ei,La,Sf,We), Clear Salad Dressing (Sf)


    Menue 2

    Breaded Pollack Fillet (Fish) (23,Fi,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Vegetable Salad (La), Chocolate Pudding (La)


    Wahlessen

    Cheese Egg Pasta (2,18,Ei,La,We)

    S: | B: | G:

    Components: Mixed Salad, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    Beetroot Pancakes (We)

    S: | B: | G:

    Components: Vegan: Garlic Herb Dip (3,17,So), Boiled Potatoes


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Home-made Vegetarian Pumpkin Soup (4,La,Sl,Sf,We)

    S: | B: | G:

    Components: Wiener Sausage (Pork) (13), Bread Roll (La,We)


    Mensacafé Lunch Essen 2

    Home-made Vegetarian Pumpkin Soup (4,La,Sl,Sf,We)

    S: | B: | G:

    Components: Bread Roll (La,We)


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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