MENSA
Saarbrücken

Speiseplan - Saarbruecken
  • Monday, 27. October 2025

    Menü 1

    Climate Plate: Chilli Pasta with Garlic and Cheese (2,17,Ei,La,We,Pi)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Mini Beef Bifteki (24,Ei,La) with chili herb dip (So,La,Sf,Se,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: French fries (20), Alternative side dish, Mixed white cabbage salad (9,Ei,La,Sf,We), Semolina pudding (La,We)


    Wahlessen

    Daily special: Mixed potato salad (1,9,Ei,La,Sf,We) with Vienna sausages (13)

    S: 2,30 | B: 3,30 | G: 4,00

    Components: While stocks last!


    Wahlessen

    Indian Butter Chicken (12,17,La)

    S: 4,40 | B: 5,55 | G: 6,25

    Components: Basmati Rice


    Wahlessen

    Climate Plate: Fried Noodles with Soja (17,En,So,Sl,Sf,Se,We)

    S: 4,85 | B: 6,00 | G: 6,70

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Red cabbage, Carrots, Mixed peppers, Corn, Hot peppers, Lollo bianco, Lollo rosso, Radicchio, Clear salad dressing (Sf), Lime yogurt dressing (La), Herbs, pulses


    Mensacafé Lunch Essen 1

    Pan-fried gyros chicken/soy (12,So,Sl,Sf) with garlic sauce (9,17,Egg,La,Sf,We)

    S: 6,10 | B: 7,60 | G: 8,55

    Components: Cabbage Salad (1,9,Ei,La,Sf,We), French Fries (20)


    Mensacafé Lunch Essen 3

    Frische Crêpes mit Zimt und Zucker (11,Ei,We)

    S: 2,20 | B: 2,20 | G: 2,80

    Components: mit Nusscremefüllung (Ei,La,We) S: 2,50 € B: 2,50 € G: 3,10 €


  • Tuesday, 28. October 2025

    Menü 1

    Chilli sin Carne (17,18,22) with Nachos (1,4)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Cream Pudding (La)


    Menue 2

    Chicken breast fillet "Toscana" (12) and tomato sauce with vegetables (17)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Rice, Alternative side dish, Mixed leaf salad, White salad dressing (1,9,Ei,La,Sf,We), Clear salad dressing (Sf), Fruit


    Wahlessen

    mensaVital: Bulgur, Tomato and Rocket Salad with Pork Steak (3,5,13,Sw,We)

    S: 3,95 | B: 5,10 | G: 5,80

    Wahlessen

    "Bosanski Lonac" Bosnian meat stew (3,4,17,La,Sl,We)

    S: 5,60 | B: 6,75 | G: 7,45

    Wahlessen

    Pizza "Diavolo" with Green Chillies, Sweet Peppers and Salami (Pork) (1,2,3,13,La,We)

    S: 5,70 | B: 6,85 | G: 7,55

    Wahlessen

    Vegetarian Pizza with Olives and Dried Tomatoes (3,6,17,La,We)

    S: 6,00 | B: 7,15 | G: 7,85

    Information 1

    "Winterhilfe für bedürftige Studierende"

    S: | B: | G:

    Components: Unter Vorlage des Berechtigungsscheines erhalten Sie das Vegetarische Menü 1


    Salad Buffet

    Salad counter: tomato salad

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White cabbage, Cucumbers, Onion rings, Carrots, Mixed bell peppers, Corn, Pepperoni, Romaine lettuce, lettuce, radicchio, Clear salad dressing (Sf), cocktail sauce (9,Ei,La,Sf,We), Herbs, pulses


    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Colorful vegetable plate with vegan herb dip (3,22,So)

    S: 5,75 | B: 6,90 | G: 7,60

    Components: Sweet Potato French Fries


  • Wednesday, 29. October 2025

    Menü 1

    Punjabi Rajama (Indian Kidney Bean Dish) (17,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Rice, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Menue 2

    Baked Fleischkäse (Pork) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Ketchup, French Fries (20), Bean Salad (1,9,Ei,Sf,We), Raspberry Quark Cream (La)


    Wahlessen

    Speciality Day

    S: | B: | G:

    Components: Italienische Gnocchi und Bohnen (2,3,13,17,22)


    Wahlessen

    Vegan: Sweet Pepper and Mushroom Goulash (17)

    S: | B: | G:

    Components: Bulgur (We)


    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 1

    Finger Noodles Mexican Style (Pork) (13,Ei,We)

    S: | B: | G:

    Mensacafé Lunch Essen 2

    Finger Noodles Mexican Style (Pork) (Ei,We)

    S: | B: | G:

  • Thursday, 30. October 2025

    Menü 1

    Vegan: Vegetable Paella (14,17,Sw)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Herb Dip (1,9,Ei,La,Sf,We), Salad with Radish, Carrots and Peas (1,9,Ei,La,Sf,We), Pudding Caramel (La)


    Menue 2

    Chicken Goulash with Peas and French Beans (12,We,Ge)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Egg Pasta (Ei,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)


    Wahlessen

    mensaVital: Poached Wild Salmon with Basil Sauce (Fi,La,We)

    S: | B: | G:

    Components: Ribbon Noodles (Ei,We)


    Wahlessen

    XL Pork Schnitzel (13,20,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (17,We)


    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Tarte Flambée with Mozzarella and Rocket Salad (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


    Mensacafé Lunch Essen 2

    Vegan: Dish with Peanuts, Vegetables and Soya (17,En,So,We)

    S: | B: | G:

    Components: Basmati Rice


  • Friday, 31. October 2025

    Menü 1

    Potato Casserole with Cauliflower and Broccoli (Ei,La,Sl,Sf)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We), Fruit


    Menue 2

    Cevapcici (13,17,24,Ei)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce with Cucumber and Chives (17,La), French Fries (20), White Cabbage Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)


    Wahlessen

    Cordon Bleu (12,17,Ei,La,We)

    S: | B: | G:

    Components: Lemon, Twister Fries (We)


    Wahlessen

    Vegan: Gnocchi Dish (17,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots


Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Telephone

0681 302 2821

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm

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