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Saarbrücken

Speiseplan - Saarbruecken

  • Tuesday, 17. February 2026

    Menü 1

    Fish Fillet Coated in Batter (20,23,Fi,La,Sf,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Remoulade Sauce (9,Ei,La,Sf,We), Parsley Potatoes, Lettuce, Clear Salad Dressing (Sf)

    Menue 2

    Vegan: Vegetarian Sweet Pepper Stew with Rice (1)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrot Salad (1,9,Ei,La,Sf,We), Chocolate Pudding (La)

    Wahlessen

    Climate Plate: Fried Noodles with Soja (17,En,So,Sl,Sf,Se,We)

    S: | B: | G:

    Components: KlimaTeller: Gebratene Nudeln mit Sojastreifen (17,En,So,Sl,Sf,Se,We)

    Wahlessen

    Pizza Salami with Salami and Sweet Peppers (Pork) (1,2,3,13,La,Sf,We)

    S: | B: | G:

    Wahlessen

    Pizza with Fresh Champignons (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Brown sauce (22)

    S: | B: | G:

    Components: Mashed Potatoes (So)

  • Wednesday, 18. February 2026

    Menü 1

    Chicken kebab with vegetables (12,24,La,Sl,Sf)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Garlic Sauce (9,17,Ei,La,Sf,We), French Fries (20), Stracciatella Quark Cream (La)

    Menue 2

    Climate Plate: Oven Baked Vegetarian Dish with Potatoes and Leek (4,18,Ei,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Apple Purée, Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Wahlessen

    Chinesisches Neujahr

    S: | B: | G:

    Components: Zheng Yú gedünsteter Kabeljau mit Gemüse (2,4,23,Fi,So,Se,We), Schmorkartoffeln Gamja Jorim (2,4,5,14,17,So,Se,Sw,We)

    Wahlessen

    Climate Plate: Herring Fillet (Fish) (23,Ei,Fi,La,Sf)

    S: | B: | G:

    Components: Boiled Potatoes

    Wahlessen

    Large Pasta Squares with Vegetarian Stuffing (17,La,We)

    S: | B: | G:

    Components: with mango, peanuts and (17,En,So,Sl,Sf,Se,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Climate Plate: Vegan: Chickpea Curry (We)

    S: | B: | G:

    Components: Jasmin rice

  • Thursday, 19. February 2026

    Menü 1

    Breaded Pork Schnitzel (13,We)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Pastasalad (1,2,4,6,17,Ei,La,Sf,We), Lettuce, Clear Salad Dressing (Sf), White Salad Dressing (1,9,Ei,La,Sf,We)

    Menue 2

    Vegetable Couscous with Harissa - Vegetarian (1,17,18,22,We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Mixed Vegetable Salad (1,9,Ei,La,Sf,We), Mandarin Quark (La)

    Wahlessen

    Basmati Rice

    S: | B: | G:

    Components: Broccoli (La,Sl,We)

    Wahlessen

    Alsatian Style Tarte Flambée (Pork) (2,3,13,La,We)

    S: | B: | G:

    Wahlessen

    Mediterranean Tarte Flambée (La,We)

    S: | B: | G:

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 2

    Vegan: Pumpkin and Beetroot with Rice (17,Ma)

    S: | B: | G:

  • Friday, 20. February 2026

    Menü 1

    Bratwurst (Pork Sausage) (13)

    S: 3,65 | B: 6,70 | G: 9,35

    Components: Curry Sauce, French Fries (20), Gazpacho Salad (1,17,Sf), Banana Quark (La)

    Menue 2

    Pasta (We)

    S: 3,10 | B: 5,60 | G: 7,80

    Components: Carrots in Cheese Béchamel Sauce (18,La), Grated Cheese (La), Lettuce, Clear Salad Dressing (Sf)

    Wahlessen

    Chinesisches Neujahr

    S: | B: | G:

    Components: Chaozhou Nudelsuppe mit Rindfleisch (2,4,13,17,24,Ei,So,Sw,We)

    Salad Buffet

    Tomatoes

    S: 3,70 | B: 4,90 | G: 5,70

    Components: White Cabbage, Cucumbers, Onion Rings, Carrots

    Mensacafé Lunch Essen 1

    Climate Plate: Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

    Mensacafé Lunch Essen 2

    Home-made Vegetarian Potato Soup (3,4,18,La,Sl,We)

    S: | B: | G:

    Components: Bread Roll (La,We)

Back to overview

What?

The canteen in building D4.1 is characterized by its listed architecture in the style of Brutalism. The building was designed by architect Walter Schrempf and artist Otto Herbert Hajek and is a listed building. The dining hall offers an artistically interesting and unique environment.

Where?

Campus of Saarland University
Building D4.1
66123 Saarbrücken

Telephone

0681 302 2821

e-mail

e-mail

Catering

Crockery rental

Advertising stands
Posters

Opening hours

Lecture period:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.30 pm
Friday:
11.30 am – 2.15 pm

Elective area
Monday – Friday:
11.30 am – 2.00 pm

Opening hours during the semester break:
Menu 1 and 2:
Monday – Thursday: 11.30 am – 2.15 pm
Friday:
11.30 am – 2.00 pm

Elective area:
Monday – Friday
11.30 am – 1.45 pm